We drove from Lyon for lunch on the recommendation of friends who had raved about how wonderful the restaurant is. The whole experience was worth the 3 hour drive and we loved the environment, service and the heavenly food. Everything was so well thought out and connected to the beautiful nature surrounding the restaurant. We opted for the 10 course degustation and every course was delicious and presented beautifully. The staff were friendly and were able to describe the food in English which was much appreciated. The mushrooms, slice of frozen springwater, lamb and desserts were highlights and the petit fours were the best I have every had. We had several matched wines - not the full suite as I was driving - but the sommeliers certainly knew their stuff! This was our first Michelin star experience and we were thrilled with it! The cheese trolley also deserves a mention - exquisite! Thanks for such a memorable lunch experience.
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