I was there with my partner's co workers for lunch. The quality was really good, the flavors well thought out, the portions were more than enough. I can't get over the wild mushrooms and greens salad. I wish I had ordered the Tuna steak, but instead I had the roast beef, which was very good, but the Tuna I sampled was really delicious. We had local wines and the suggestions the waitress made were right on the spot. We had a 16 people group and was well managed, but we were the only ones in the place. Giving it 4/5 because we sent back an overcooked tuna steak (a new one came super quickly), and because we had to rush the waitress at the end for the bill.
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