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“Crazy time at a good place”
Review of Wichtel

Wichtel
Ranked #103 of 1,429 Restaurants in Stuttgart
Certificate of Excellence
Price range: US$4 - US$15
Cuisines: German
More restaurant details
Restaurant details
Good for: Groups, Child-friendly, Local cuisine
Dining options: After-hours, Dinner, Lunch, Reservations
Description: When, in 1989, the Wichtel craft brewery began its work in the rooms of the former cinema there was a great deal of excitement. Would the typical, self-brewed Wichtel beer, the special Wichtel cakes and all the other products win people over? The answer was "yes" - very quickly the Wichtel developed into a popular meeting place for young and old. It has found friends all around the world and many guests have had faith in the Wichtel from the very beginning. In 2002, the Wichtel in Stuttgart-Feuerbach opened its doors. This location has also become a household name and popular part of life in the district. The third Wichtel is located in Böblingen in a historical building on the former airfield where a new community is gradually developing. The Wichtel already has its doors open.
Reviewed 27 May 2012

This is a nice place, but if you go when it is packet with custumers it can be a nightmare. they brew their own beer and it is a big place .But sometimes they have more custumers than employees to take care of the restaurant. The salads are a mix of fresh and canned veggies.
My friend order a spinach pizza and it was good according to her.The same with the snitzels and pasta . But you have to wait for your orders and that affects the fun of the get toghether.
we had to get out without the last order because we had to wait 30 minutes for the drinks or more. so summer can be dificult at Wichtel.
if you have time enough to spent that is another story.

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Thank trotamundos037
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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24 - 28 of 163 reviews

Reviewed 23 July 2011

We found this place after wandering around the neighborhood looking for some good eats. Being new to the area we were hoping for some local specialities and usually, a pub/gastropub pays off.

If you are not looking for their version of uh, pizza the choices will be slim. The daily special on a seperate fly menu for the Friday night was Seelachs with potato salad. Ordered as a set menu it comes with a clear vegetable soup.

To save time, we'll skip on the soup.

The main course - Seelachs in breadcrumbs - (fish) was frozen and rapid deep fried. It was still soggy from going from the freezer into the fat with no defrost period. The potato salad was straight out of a container pre-bought in bulk. Likewise with the little puddle of remoulade. The freshest thing on the plate was the garnish a sliver of tomato and a thinner sliver of cucumber. The set menu was €9.99 but you might get better tasting food at Nordsee for cheaper. Why was it a daily special? The alternative - which was sold out - was Salmon Maultaschen - sounded infinitely better than what we were served. I guess we'll never find out.

Maybe we should have ordered the kuchen/pizza - it seems anything else is just awful.

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4  Thank Mohikaner
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Reviewed 2 weeks ago
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Thank emu901
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