The pasta dishes are exceptionally good. I tried the "Spaguetti Vongole", they were perfectly well cooked "al dente", with a right seasoning on the pasta and the clams.
The only bad points - but still important one - was the service: It took almost 1 hour to serve the pasta and the restaurant was not crowded at all...
At the end, it was a really good culinary moment but not so good ambiance. So it left me with an average taste of the restaurant.
As for the prices, they were just a bit more expensive than normal (for about 14€ a pasta dish with seafood).
The restaurant is located a little far from the center as well.
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