We had just left (without eating of course!) a very noisy and tourist beer cellar when we found this really lovely restaurant just in the heart of Munich. A very friendly waiter welcomed us. The menu is not very wide but this might be a plus. Everything we had was great (we even had a lovely “surprise” soup from the kitchen) from the gratinated goat cheese to pasta with crayfish tails and baby leek, from "schlossbraten" that's to say pork roast with potato dumplings to the selection of Franconian cheese with figs. The setting is very nice and quiet. To recommend.
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