Was our last night in Munich, and went hear based on other Trip Advisor reviews. A bit out of the way and tucked around a corner, but well worth the effort to find. European chic atmosphere, quiet jazz in the background, and a widely varied menu and attentive, English-fluent service. Food was beautifully presented and superbly prepared - was one of the top two meals we had on a three country tour of Europe. Opted for the 3 course prix fix at 40 euros - duck breast with Roquefort spaetzel and pears was superb, and their version of bouillabaisse is spectacular - the base is a lobster bisque that is to die for. Highly recommend this one.
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