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“Best steak in Munich so far”
Review of Zum Goldenen Kalb

Zum Goldenen Kalb
Ranked #304 of 3,791 Restaurants in Munich
Certificate of Excellence
Cuisines: Steakhouse
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 26 April 2014

I sat at the bar with a friend of mine since we reserved rather late. We both ordered a rib-eye steak, medium. I am used to thicker steaks - this was relatively thin, but perfectly cooked and delicious. The steaks comes with a choice of two smallish side dishes which were high-quality.We ordered a bottle of the least expensive Zweigelt which turned out to be a great complement for the meal. Chocolate souffle for dessert has very good. I have lived in Munich for 13 years and have not eaten steak often in restaurants since I was always slightly skeptical that one could find good grilled steak here - I was happy to be proven wrong. I look forward to the next visit.

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1  Thank MunichCanuck
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (438)
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81 - 85 of 438 reviews

Reviewed 2 April 2014

I love meat and this is the place to visit if you do too. The fridges have a nice selection of cuts and you can choose yours. Depending on what you order, you will probably pay an average of 75 euros per person, without wine. Of course, you can spend less if you order a burger for lunch. An average cut of meat from their fridge is about 100 euros.

Thank IndySevenSeas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 March 2014

All together a very good experience. Staff was helpfull and caring, dry-aged beef was excellent, what else do you need?

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Thank nilsc73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 March 2014

The salads are a terrible surprise, but the meat is very well cooked and the portions are really rich. The staff was polite and managed to make us feel welcomed.

Thank Filippos K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2014

Make a reservation early enough to avoid disappointment. Nice location and interior setting, check out the meat fridges with the dry aged cuts and all other delicacies. We had a range of starters to share and a piece of filet with 1200 grams for 3 to share plus another cut (which was greed, but tasted great). Excellent wine selection and deserts as well. Service more than good. Looking forward to the next occasion to re-visit.

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    • Atmosphere
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Thank tablank
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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