Easy location from airport, and close to Marianplatz station. Behind the hotel is the Hoffbrauhaus which is very authentic and a warm atmosphere. The hotel is very traditional, and the first impression is that your custom is important to the hotel. it is understated and in my opinion classy. The rooms are nice but compact (small) and have stayed in a single room and double rooms. One thing which I like is that there rooms were very clean, in particular the bathroom. Always nice! Breakfast is really lovely, and ensure you make time to enjoy what is on offer. The team are dressed traditionally, and are very helpful. The hotel is certainly not in the value range, but that said, for the location, the service, and the overall package, I think it worth while. One thing to note however, is that with the hoffbrauhaus behind the hotel, it can get a little noisey, and if you go to bed early or are a light sleeper it may be better to have room at the front / side of the hotel. Not a problem for me, but could be an issue if you are travelling with young children, I have stayed in the hotel on 4 occasions, and will rebook for my next trip to Munich. One final point, for the Christmas shopper, the market was situated near to the hotel, as is the Cathedral and Rathaus.
- Official Description (provided by the hotel):
- You place great importance on quality and want to be right in the middle of Munich's city life? Then Platzl Hotel Munich and its culinary offerings are the address for you. This traditional four-star Superior Hotel and its two popular restaurants - the Pfistermuhle and Wirtshaus Ayingers - are located in the heart of Munich's old city, right beside the famous Hofbrauhaus. And just a short walk from the Marienplatz, the Bavarian State Opera, Maximilianstrasse and Viktualienmarkt. The Inselkammer family and its team combine Bavarian hospitality and traditional style elements with a modern lifestyle and state-of-the-art technology. It begins with a warm welcome in the foyer, continues through the 167 guest rooms and only ends when you leave Munich through the city's historic quarter. This combination of tradition and modernity also creates the ideal setting for private celebrations such as birthdays or weddings, but also conferences and seminars. Your visit should also include a taste of the culinary offerings at our two restaurants - because gastronomy has a long tradition at the Platzl. As early as the beginning of the last century, the Platzl stage was graced not just by cabaret giants such as Karl Valentin. Good Bavarian food also made repeat appearances, being served to guests before and after the performances. Today, the Pfistermuhle is synonymous with sophisticated Bavarian cuisine - at Munich's only preserved city mill. Since the year 2000, people from Munich and elsewhere have enjoyed the hearty regional dishes at Wirtshaus Ayingers, which is next door, while the charming stores and eateries in the "Platzlgassen" add to the lively atmosphere in the Platzl. Our outside bar the Platzl Karree presents a unique bar concept in Munich's old town. Because of the stylish and yet down-to-earth design the fine balancing act between tradition and modernity with the Platzl Karree is perfectly realized. The dominating colors anthracite with burgundy and the dark parquet flooring create a bar to relax and enjoy. In the new Josefa Bar & Kaffee we serve locally produced unique spirits, cool beverages with herbs freshly from the Viktualien market and own cocktail creations. ... more less
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- Also Known As:
- Platzl Hotel Munich