I and a colleague stayed in the Platzl hotel in the beginning of July while attending a conference in Munich and we couldn't be happier with the hotel! As many reviews already noted, the location is one of the main advantages of the hotel as it is walking distance to most things of interest. Our conference was quite far away from the center but the nearby subway made it easy to get there. The room was fairly spacious by Munich standards, clean and had everything you need. The hotel itself is fairly small, which is always a good thing in my eyes. It had an amazing Turkish baths inspired facility with sauna, steam room and massage showers which was great after long days at the conference. Breakfast deserves a separate mention I think, as it was the best hotel breakfast I've ever had with great variety of fruits, juices, sausages, pastries, yogurts, eggs made fresh on request just the way you like them. I also loved that employees were dressed in traditional clothing. Basically, the only thing I could complain about is the price, but considering the prices of most hotels in Munich, the location and service of the hotel it's probably worth it. I would definitely recommend this hotel.
- Official Description (provided by the hotel):
- You place great importance on quality and want to be right in the middle of Munich's city life? Then Platzl Hotel Munich and its culinary offerings are the address for you. This traditional four-star Superior Hotel and its two popular restaurants - the Pfistermuhle and Wirtshaus Ayingers - are located in the heart of Munich's old city, right beside the famous Hofbrauhaus. And just a short walk from the Marienplatz, the Bavarian State Opera, Maximilianstrasse and Viktualienmarkt. The Inselkammer family and its team combine Bavarian hospitality and traditional style elements with a modern lifestyle and state-of-the-art technology. It begins with a warm welcome in the foyer, continues through the 167 guest rooms and only ends when you leave Munich through the city's historic quarter. This combination of tradition and modernity also creates the ideal setting for private celebrations such as birthdays or weddings, but also conferences and seminars. Your visit should also include a taste of the culinary offerings at our two restaurants - because gastronomy has a long tradition at the Platzl. As early as the beginning of the last century, the Platzl stage was graced not just by cabaret giants such as Karl Valentin. Good Bavarian food also made repeat appearances, being served to guests before and after the performances. Today, the Pfistermuhle is synonymous with sophisticated Bavarian cuisine - at Munich's only preserved city mill. Since the year 2000, people from Munich and elsewhere have enjoyed the hearty regional dishes at Wirtshaus Ayingers, which is next door, while the charming stores and eateries in the "Platzlgassen" add to the lively atmosphere in the Platzl. Our outside bar the Platzl Karree presents a unique bar concept in Munich's old town. Because of the stylish and yet down-to-earth design the fine balancing act between tradition and modernity with the Platzl Karree is perfectly realized. The dominating colors anthracite with burgundy and the dark parquet flooring create a bar to relax and enjoy. In the new Josefa Bar & Kaffee we serve locally produced unique spirits, cool beverages with herbs freshly from the Viktualien market and own cocktail creations. ... more less
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- Also Known As:
- Platzl Hotel Munich