They have one thing they serve and they do it really well -MANTI. If you don't know what that is then imagine delicate dumplings holding flavorful beef that are perfectly cooked and topped with tangy yogurt and tomato sauce. They offer a few toppings such as pasturma, walnuts, etc. for the manti and you can top it as you like with dried mint, thyme, paprika and sumac (I highly recommend the sumac and mint). The restaurant is a really quaint joint that does both take out and dine in. It's very casual, friendly service and is owned by a couple of brothers. Aside from manti they have Turkish coffee and tea, homemade ayran yogurt drink and lemonade, as well as regular soft drink/water options. They also offer three dessert puddings. If you still want more you can take home some if their packages of manti dumplings - which are produced fresh on site.
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