This ended up being one of our favorite restaurants in Germany. Far removed from the tourists, this is a place where the menu is hand written daily. Have full faith in your wait staff when selecting a wine to accompany your food. Every course is beautifully plated and tantalizes your taste buds. Order the 2009 Wieninger St. Laurent Bisamberg wine, which is akin to a new world pinot noir made in Vienna. I only wish I would have brought a case back with me!
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