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“Seafood, oysters from Brittany, fine wine”
Review of Austernkeller

Austernkeller
Ranked #189 of 3,848 Restaurants in Munich
Certificate of Excellence
Cuisines: French, Seafood
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings
Dining options: After-hours, Lunch, Dinner, Reservations
Reviewed 3 February 2014

old style classic restaurant with all the amenities of Michelin 3 star would expect. Seafood to raw oysters, steaks and shrimp well done and served.

Thank snmklee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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36 - 40 of 165 reviews

Reviewed 21 December 2013

Birthday dinner with my wife and a great friend in Munich, this is one of the better meals that we've ever had. Incredible wine list, stellar seafood, amazing service. Bring a credit card with plenty of room, but prepare to be amazed.

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1  Thank Aaron W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 October 2013

First time in Munich as it was for me? A Munich resident recommended this to me. Some would say this is gaudy and dungeon like (if what they want is sterile contemporary US confines, it is) I would say opulent and period relevant, not faux. If you visited "Residenz Schatzkammer" (recommended & near), go here for dinner & continue the period experience. They specialize in all things sea food. French Cuisine lite. (So this may not be the best choice if you're a heavy meat eater, but go anyway.). Staff is enjoyable, intimate and professional.

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2  Thank Anquka
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2013

This is a memory restaurant. Families, businessmen, couples all find this place special. The decor is old german but so well done. The specialty of the house is seafood and they know how to prepare it well. The cold shellfish appetizer easily fed two with oysters, clams, cockles, shrimp, mussels. The dover sole and the special salmon were very good. The wines were well priced and the sylvaner I chose went well with the food.

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1  Thank wajtv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 October 2013

Had a midweek dinner at this restaurant with my wife and niece. Large dining room with a gaudy appearance. The lady who served us spoke excellent English and was friendly, knowledgeable and efficient. Baked oysters were poor quality and overcooked, scallops were good, foie gras was miniscule, sea bream reasonable and served with boiled vegetables of good quality. Dessert of Crepe Normandy was very average. Altogether a pleasant atmosphere with average food that lacked finesse. Euro 60 per head excluding drinks.

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Thank Bolivarsmoker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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