Large, old (1300's) dining hall restored beautifully. High timbered ceilings, large, textured windows, great atmosphere and decorated festively at Christmas time. Service was excellent. Food was delicious. Average main course meal was around 18-20 Euros. The meals were typical Bavarian offerings, to include pork filets with muchroom gravy, pork knuckle, spatzle, noodle dumpling, and salad. Cost for five adults with drinks, wine, etc. was about 125 euros. But, the dining experience was worth the price.
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