Having been to Argentina, we were looking forward to seeing how this restaurant compared. It was great, the buffett of side dishes was always kept full and the spites with the meats kept coming until we had to turn the little coasters from green ("Keep the food coming"!) to red ("Sorry, can't stuff myself anymore"!). And the crowd proved that this was not a one-time performance by the staff. It's a bit out of the city center, but the streetcar only takes 15 minutes and they run frequently in Augsburg.
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