We went for a lunch in this traditional restaurant in the main sqaure. There were many local specialities to try. I had roast pork with dumplings,red cabbage and sauerkraut. It was a huge portion and very tasty. One of us had a huge ham hock which was nice and the others had schnitzel. They also had things like hare and venison on the extensive menu. It was a little expensive but given the huge portions it was okay.
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