I have only a few words to say about Restaurant Louis.
The amount of food they serve is way too big and quality is zero. Almost only meat!! I have heard about this restaurant because of their big schnitzels and wanted to experience the austrian cuisine, that I have heard so much about.
I ordered a normal dish with filet and potatoes, sauce w champion and in came 8 (dia:8cm) filets soaked in fat. underneath the meat I found a few sliced champion(champion from glass) and roasted potatoes(not hand cut but one of those you can buy already made. 1 salad lief ( dia: 4cm - smallest I have ever seen) and 1 slice tomato, thats it!
The ambient in the room was stressful, noisy, and they have full on bright light in the room, wich leaves no room for intimacy. I immediately felt like leaving the room, when I saw the food. Not a very nice or elegant experience, rather disgusting.. This place has set quantity as their highest purpose and leaves no room for enjoyment of a nicely prepared meal. All evening from when we left the restaurant till now as a write (afternoon, the day after) I have had stomach ache. I am sure it is because of the bad quality and the high amount of fat in the food.
Disgusting went to see it
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.