We have eaten here a couple of times over the course of 3 years and it was very good both times. Limited options but all very well done I had veal cutlet (meat sourced from Brandenburg) which was excellent. My partner enjoyed a rack of lamb (meat from Ireland). Vegetables were perfectly grilled. My partner's dish included polenta croquets. I tried one and while it was edible, it was not appetising. Otherwise everything was delicious. We shared a desert which was magnificent - beautifully presented, light and flavoursome. The wine list is terrific - especially if you like German reds (and who shouldn't). We had a 2008 Blauburgunder from Baden. Marvellous wine and at 60 euros approx, quite reasonably priced. The service was attentive. The meals were a bit slow arriving but we got regular updates about their progress.
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