Stopped here on our way back to the hotel, not feeling hungry enough for a full meal but still having some slight hunger pangs. The tapas were a great choice, then.
I've had the fried anchovies, which were somewhat of a let down, and the deviled lamb, which was nice.
The complimentary breads we've had for a starter weren't too bad, and the garlic sauce was splendid.
While the interior seemed really nice and old fashioned, it's the exterior that really shone- a nice leafy covering with fountains in the center.
Overall, nothing to go crazy for, yet fun nonetheless.
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