We visited this restaurant for dinner. As we entered, the bartender / waitress immediately showed us to a table on the ground floor, even though we would have preferred one on the upper floor. The menu was rather fancy, and sometimes too funny. Even though most dishes sounded amazing, they almost all had something weird on them too.
In any case, we did manage to find something for all three of us, and neither of us regretted the choice.
HOWEVER. We did regret that we didn't go upstairs. The waitress spoke enough English, but was horribly rude and brutal in whatever she did (serving up food, asking for our order...). It might have been because she was serving all the tables on that floor alone, but still... it's bad for the business. I would give this place another try, on the upper floor, but only because the tasty food. If it were for the waitress alone, this place would have lost my choice for sure.
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