First I would like to thank all those who gave a great review for this choice little restaurant. From the warm welcome when we arrived to the sublime rhubarb sorbet for dessert, the evening was a great way to end a long day on the train from Copenhagen. The portions were the perfect size for each course. The meal started out with a small appetizer compliments of the chef (lightly cooked tuna, lentils and a light foam of white tomatoes), next an absolutely amazing caper soup with a small portion of perfectly presented pork and a small light toast. The main course was small medallions of port tenderloin and a portion of beef prepared as I have never tasted, it was delightful. These were served with garlic spinach, small cubes of beet and ravioli. Excellent wine was recommended and the evening was ended with sorbet of rhubarb and blood orange. The waiter was patient with us and translated the menu with his recommendations. I can't say enough about the dinner we had. When I return to Bremen, I will definitely return to this restaurant. I feel very fortunate to have found it through tripadvisor. In addition, the small space and beautiful interior made the dinner relaxing. Please, if you visit Bremen, don't miss this dining experience. Those that have mentioned that the price is a little high, perhaps don't understand the value of truly creative food. I am a dedicated foodie and have not had a more enjoyable dinner in all the countries I have visited.
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