I went for late dinner and just had a blast. My filet minion was perfectly done accompanied by shallot purée with a glass of Sauvignon Blanc, New Zealand. I enjoyed it so much that I decided to go for lunch too. I ordered an avocado burger, oh my! Was just so juicy and delightful. I couldn't stay away from deserts and had organic bourbon vanilla ice cream with chocolate sauce. It was beautiful!
I highly recommend this place, don't miss it !
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