You haven't eaten at all until you've eaten here - amazing food, flavours and colours! This is a small place, just a few tables but what a BIG taste! The plate of cold mazza (mixed appetizers, mostly vegetarian) or hot mazza (includes meat and fish) is a great way to discover Saliba's variety - flavours like rosewater, carroway seed, royal cumin, etc. Their lamb dishes are tender and succulent, their cassis-lavender dessert is exquisite. Just go there and eat!!!
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