Outstanding dining Area in an already outstanding restaurant. The Kitchen table is the one to go for and well worth the extra cost. Service was superb but then again it is a 2 star restaurant. Wines were carefully chosen to compliment each course. Will certainly be back

The food was meticulously well thought off, prepared and served, allow yourself 3 - 4 hours here. The bread trolley was beautifully presented, the staff was respectful polite and they really seemed to care. It's pricey but i think compared to other MIchelin 2 star it was still worth saving up to visit. Choose between the 6 or 8 courses, with 3 extra apps and dessert you really feel full!

I am a fan of tasting menus with matching wines. Whilst I am an aficionado of food and drink I am happy to trust to the superior Knowledge of places like Haerlin in putting together a feast like last nights. We were eating and drinking with very little break for over 3 years. Smoked eel was the stand out dish for me.

Service was faultless. A nice touch is the card delivered before each course showing in detail and in English what we were getting. I also loved tasting each of the wines prior to a proper glass being poured. Main sommelier who is only 23 was particularly brilliant. When he realised our interest in wine he gave us very personal attention.

Price of dinner was horrific but fully justified.

Highly recommended.

Considering the price, the restaurant fell well short of expectations. For the same price you could visit Noma(!).
What we got was afoot that was exquisitely prepared, although there were no real wow experiences. It was basically what I would expect of a bib restaurant, not two star.
To be frank, the two stars are ludicrous. They are nowhere near that quality. Especially when it came to service. We had to ask for more bread three times, we had to ask for more butter, crumbs were only removed once during w 4,5 hour sitting, and, most importantly, meals were almost half an hour apart - with the wine served 20 minutes before the actual dish!!!

Do not go. Not worth the money. Worth half, on a good day. No tips were given, as none were deserved. Only bright spot is the young sommelier who has done a wonderful job on the pairing.

Overall: worth half the asking price.

We had a great night at Haerlin - the service was everything you could ask for and more. Even if waiters with white gloves makes me slightly nervous.
The food was great, really great. Two dishes stood out; the foie gras-dish and the dessert that featured i.e. fermented beets. Those dishes made me see why this place has two Michelin-stars. But in my opinion, the remaining four dishes could just as well have been served at a good Bib Gourmand-restaurant in Copenhagen.