As a flight attendant, have gone here for 30+ years. The food is great and ALWAYS consistent. Gerd and Heidi, owners and servers are amazing. They together run the place alone. Americans are used to the fast paced, eat & run, but Europe is quite the opposite, so don't be offended if you feel he is slow, it's worth the wait. Gerd is not the friendliest, quite German, but can be warm and fuzzy sometimes. He gets more irritated once the big crowd arrives, and we Americans like to change and substitute the menu, not a good idea in Germany. Go early for faster service, b4 6pm.
I LOVE this place!!! Makes me want to slap my Mama it's sooo good!!!!!
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