Went there for lunch and ordered one of the specials. Usually these specials feel like cooked the day before and re-heated to death (everything mushy...). Not so in this case, tasted good. Staff was very friendly.
What I personally don't like is that I had to ask for chopsticks (served with fork and knife). It seems it should be the other way round. Implies that they westernize everything... also, I expect in a steak house to see salt & pepper on the table, in a Chines soy sauce and the usual bunch. Also had to ask for that. I did not die because of that but as I said, implied westernized Chinese (not bad per se but not what I was looking for).
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