Simply put - the dinner was marvellous!
Friends and I have dined here quite a few times already, mostly in a party of four, and each meal was great.
Ristorante Nuraghe is definitely the best authentic, high-quality Italian/Sardinian restaurant in Frankfurt.
We ordered an “Antipasto sardo fresco” which is one of the best Antipasti I’ve ever had.
As a first I ordered “Homemade Fusilli with Baby-Calamari” which was truly delicious!
The Fusilli were cooked to a perfect al dente so that it was still firm yet soft when you bit into it. The sauce is a blend of spices that marry so well you feel an explosion of flavours in your mouth.
Their handmade pasta is just heavenly!
As a second I ordered “Tagliata di manzo ai ferri”. The tender beef medallions were excellent.
I ordered the “Zuppa Inglese” as a dessert and it was absolutely sinful!
Ristorante Nuraghe is a great Restaurant where the lovely and attentive staff seems to care about the diners experience. I can’t wait to go back!
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