This restaurant is about meat. Lots of it. Huge portions. Cooked to perfection. Salads are simple but good. And the interior is faux antique. This is a bit of a rough, rugged restaurant, and the staff behaves likewise. So, if you want to go high dining (and the pricing here are steep) and except very polite and servile staff, don't come here. If you want superb meat, do.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.