The waiter was truly entertaining and helped make the dining experience unforgettable. He recommended the courses, so I never did see a menu. Specialty included either the tuna or mozzarella stuffed with ricotta, but the pasta with the truffles was heaven in each bite. By the time the main course came, I was pretty full, but the halibut was also excellent. Tasted the chocolate soufflé which was also good. This restaurant did not disappoint. Probably my favorite place I've dined in Frankfurt
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.