We first visited Rostock the spring after re-unification and the city seemed very poor. Our hotel recommended this as the best (only?) place for dinner and helped us make the reservation. There were 6 of us and almost no other guests. The food was not memorable but we first tasted draft Rostocker beer. The staff allowed us to buy some beer glasses that we still use. We rediscovered the restaurant in 2012 and now visit it several times a year on our way between Sweden and the rest of Europe. The mixed grilled fish plate is outstanding: three fish fillets cooked perfectly in the centre. They also do the best bratkartoffeln with onion and bacon to accompany the meat dishes. Both the pork steak and schnitzel are excellent. Next time I might dare to ask for bratkartoffeln with the fish plate.
Service is relaxed and friendly. I always try to make a reservation on-line from home. Confirmation comes within a day. During the summer it can be fully booked.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.