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“Good micro brewery pub with traditional German food!”

Brauhaus Joh. Albrecht
Ranked #3 of 385 Restaurants in Bielefeld
Cuisines: German, European, Central European
More restaurant details
Restaurant details
Good for: Kids, Child-friendly, Business meetings, Local cuisine, Bar Scene, Groups
Dining options: Dinner, After-hours, Brunch, Lunch, Highchairs Available, Outdoor Seating, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff
Woking, United Kingdom
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Good micro brewery pub with traditional German food!”
Reviewed 30 June 2013

One of the places to come to relax with a beer (micro brewery) and enjoy simple traditional German pub cuisine.

In summer, enjoy the long evenings drinling and eating outside. In winter, great atmosphere inside where you can have a party of friends in private rooms / area or in the bar area.

Visited June 2013
Helpful?
Thank Richard M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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187 reviews from our community

Visitor rating
    48
    87
    38
    12
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Egham, United Kingdom
Level Contributor
25 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Strange combination of mediocre food”
Reviewed 15 June 2013

I visited the Brauhaus in a group of five for Friday drinks with food. The drinks were generally okay with the specific option of the local beer.
The cuisine was made to appear as if being Southern German, specifically Bavarian. A closer inspection of the menu revealed that wasn't really. Some of the good old classics were missing, e.g. Sauerbraten, Gulasch. Some were available but due to some weird concept, they could only be ordered in conjunction with three other things, this includes the Obazda (which would have gone nicely with some salad and the Bretzn - which was served without anything, not even butter). Strangely, the mains were to be served with Sauerkraut and Kloß (dumpling) which is unheard of. It's Blaukraut/Rotkraut and Kloß or Sauerkraut and (fried) potato, that's how it should be and there are good reasons including taste, how well foods go together, the type of sauce required for the Kloß (you'll need more and a different flavour). Anyway, I asked for replacing the Kloß as replacing the other thing (Blaukraut for Sauerkraut) was unavailable. The quality of the food was mediocre. The roast was quite blunt, the Kraut was made of Kraut but it had lost all joy of life (i.e. the flavour wasn't great and a good portion of Speck/bacon added as a last resort). The best thing was the replacement for the Kloß: the freshly prepared fried potatoes were crisp from the outside, soft from the inside with nice flavours from a mild but well done seasoning and some Speck. Just about right. The same effort with the other ingredients and we have the perfect traditional dinner.
A Southern German saying is 'the dessert is a restaurant's business card' (you'll often get a specific dessert menu, dedicated drinks for making a statement). With two options on offer (Ricottamousse and Kaiserschmarrn), the decision was easy. The Kaiserschmarrn was served with a scoop of vanilla ice cream and some whipped cream. It was freshly prepared but it was not crisp (occasionally, you'd get it flambé or, more frequently, after short visit to the oven set to grill). Also, the taste was shifted towards floury. It included some sultanas, but it could have dealt with some additional flavours, e.g. some almonds (which gives a nice roast aroma being fried with the dough), some amaretto (allows some flambéing action, but adds some flavour without flames as well) or some nice drowsy fruit (Zwetschge/plums or cherries). The vanilla ice cream didn't do much. Actually, it starts metling and makes the Schmarrn less crispy - no problem here, as it wasn't to begin with.
Finally, the service was inconsistent ranging from really friendly and caring to almost ignorance, though it was nice and effective during the times of attendance.

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank mjnsr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Antwerpen, België
Level Contributor
414 reviews
135 restaurant reviews
common_n_restaurant_reviews_1bd8 240 helpful votes
“Local food and local beer”
Reviewed 29 April 2013

I had a very nice luch there with locals and ate some typical german dishes
the place itself is really nice as you can see where the beer is been brewed
You can also buy a glass bottle of beer of two liters and fill it may the local brewed beer ( maybe a nice present for relatives at home)
Try the messing beer it was my favourite

Visited March 2013
Helpful?
Thank DjangoDjango
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Penarth, Wales
Level Contributor
31 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
“Excellent beer”
Reviewed 13 April 2013

This is a fantastic place to go for the micro-brewed beers. Atmosphere and set-up are also very good, as is the service. I was let down, though, by the food. The "Krustenbraten" (pork roast with crackling) did not have the slightest trace of crackling.

Visited April 2013
Helpful?
Thank Marc_B999
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Norddeutschland
Level Contributor
791 reviews
176 restaurant reviews
common_n_restaurant_reviews_1bd8 602 helpful votes
“Rustic and good German food and good beer”
Reviewed 18 October 2012

On the edge of the old town you can find this nice venue. Not a small restaurant, but divided so it does not have the railwaystation feel.

The main pro is that they brew their own beer which is very good and way above the standard industrial fare in Germany (and forget about even to try to put Heineken and Bud into this league). They do often have a seasonal specialty which one should not miss.

The food is coming out in big portions and is what many people consider classical german food. A lot of Schnitzles, Pig knuckles, potatoes and the like but normally in a good quality and if you are in the mood for it surely a great way to get you stuffed.

The ambience is a bit rustic, a lot of wood and copper, but clean and not too overdone. The staff is freindly but from time to time needs to get their act together. With every meal they serve some bread and butter complimentary.

All in all nothing too special, surely nothing for vegetarians but if you are a meatlver and hungry, this is the place for you. In summertime they have a niice yard.

  • Visited August 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Florian254
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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