It is right off the Rhine River, next to the fishmonger statue, in the area that was the historic fish market of Cologne. There is both inside and outside seating and we chose to sit inside. The decor had artsy fish motifs and was fun to look at while we waited for our food. I got a sampler plate of fish. The smoked herring was so good that I could have eaten just that and I would have been happy. The pickled herring in beet was close behind. The smoked trout was good, but not as moist or flavorful as the smoked herring. From there, the food was average to less than average. The breaded and fried anchovies were charred and not real tasty. The shrimp was mediocre. The breaded and fried fish fingers were okay. But the herring was wonderful. If I were to go back, and I would if I went back to Cologne, I would get a full order of smoked herring. It is in the name and it is what they seem to do best, based on my limited experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.