Starting with the menu written on chalkboard, you knew you were going to experience something different. We were quite a large group (9) coming into this small restaurant but the waiter and kitchen staff took it in stride. There were choices for everyone one from in-house made pasta to steaks. They also boast a daily menu providing a selection from each course. They were agreeable to customers splitting plates. I started with caprese, moving to porcini ravioli in a light cream sauce and topping dinner off with tarimasu. All around great food. Cash only restaurant.
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