Considering that we could not read the German menu (no english menu) and the waiter did not speak any english either, the dishes that we struggled to choose turned out delicious. The appetizer of rucola salad with pear is refreshing but a little too much on the dressing. The grilled deboned branzino is fresh and tender. The pasta with mushrooms is simple but yet tasty. Definitely a must go place for Trattoria food when you are in town.
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