A couple of weeks ago I went to this restaurant with a group of friends.
When we entered, we found a small room which looked comfortable, but we sensed a heavy atmosphere in the air. The waitresses were very cheerful and detailed.
The entrees were diverse, with great flavour and the presentation.
However, when the meat came, we all noticed that it wasn’t up to par. Two of us decided to return the meat as we felt that it wasn’t cooked to the temperature we desired, and one of us decided to keep his, though he didn’t like seeing it burnt on the outside. After waiting for our steaks (a long wait at that) some of us had already finished their main course and our sides had already gotten cold.
When one goes to a restaurant which specializes in meat, and this happens, one doesn’t feel inclined on returning. Therefore, I don’t think I will be going back.
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