Unless you know this restaurant or it is recommended to you, chances are that you will not find it since it is located in a residential area just off Hofgarten and about a 5 minute walk from the old city (Alstadt, Ratingerstr).
When you first enter you will probably wonder whether you made a mistake since the atmosphere is more suited to a French restaurant than an Argentinian Steakhouse. This is because Elendts a French Restaurant used to occupy the location. The restaurant will seat about 35 people.
The Bull Steak Expert is an offshoot of the same Restaurant in London run by Daniel Veron.
The staff was very attentive and noticed everything yet managed to do this without being pushy at any time.
The food was excellent even the Appetizer on the house (marinated Aubergine with a small piece of bread). I had the Tartar (€12,50) for starters which was flavoured just right. The only caveat is that it was not prepared at the table.
My main course, a 400g Churrasco de Cuadril (€25) was done just right (rare) and the staff asked me when I ordered whether I wanted a high cut since I ordered rare. As I said attentive. My Partner had a Medaillon de Lomo (Filetsteak) (€17) and wanted mashed potatoes which were not on the menu. This wasn't a problem as a guest wish will be obeyed. She received a relatively generous portion of mashed potatoes. We accompanied the Steaks with a Glas of Malbec which was reasonably priced at €8.
This time we didn't do Desserts but the choice looked nice.
The quality of the meat was superb and it nearly didn't require a knife to cut so tender was the meat.
As a Steak lover I will definitely return here.
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