I don´t know if the food is good...they didn´t bother to serve me. I arrived there and after some minutes in which the waiter didn´t seem to care, had to ask him if I could eat. Lazy, he mumbled a "yes". He came, lazy, with the menu and I ordered a vorspeise. After 15 minutes, I realize something was wrong with the grill because the 4 waiters who were there didn´t stop looking at the grill, asking one another what to do. They were so lazy that any of them wanted to take care. So I asked if there was something wrong and one of them said the grill had problems. I asked if my food was going to be cooked and he said "yes, yes, don´t worry". After another 15 minutes of seeing them doing other things except cooking, I decided to take a look: one of them had "deconstructed" the oven and all its pieces were separated over a table. Shocked by the evidence, I asked (how innocent) if they were going to cook my meal. They looked at me like saying "no" (so lazy to talk) and I said "well, I can´t wait for another half an hour, I must go". They barely turned to say ok. I left. To be honest: how difficult is it in Dusseldorf to get a license to cook? By seeing this example, I guess you don´t even have to cook and give the client ANY kind of service to the public to open a restaurant. Shame on them.
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