Germany is not the culinary capital of Europe, and traditional German fare is fine for those who love it but usually seems to miss out for those who are less keen!
I visited with two friends from Myanmar (Burma) because they wanted to try some typical food in Düsseldorf.
Our waiter was cheerful and attentive. The 3 main courses arrived promptly and their ample size took my visitors by surprise! The roasted Schweinhaxe was very well received , though the recipient rather failed in his attempts to do it full justice. The half roast duck was also well received , though I fancy a little over cooked. My own calves liver was well cooked but the whole plate was rather greasy.
On the whole, a satisfying meal together.
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