We eat here last week. Yes, it is expensive, but the food is worth it. The foie gras was excellent - melts in the mouth. Two different fish dishes (lobster and Huss) both excellent and delicious veal. All beautifully presented and very accurately cooked. The food was accompanied by wines chosen by the sommelier, mostly local and all good. This is food cooked to the very highest standard and it would stand up against any restaurant in Europe. Best meal we've had in Germany.
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