We here with a group of about 30 relatives (German and English) and had a room to ourselves (the Turkish room). It was an ideal venue for such an occasion. We were kept entertained by strolling accordion players and magicians, and the staff were all delightful. The food, wine and beer were all very good (although I would have appreciated a little more suckling pig and a little less 'fillers'). Although we came with a large group my impression was that it would be a good place to eat in a much smaller party.

Good food, not too noisy, near our hotel
Open red wine was quite good reasonably priced
Went there for dinner, woudn't go at noon, it's in a deep cave

Absolutely fabulous....!!!!!!!
A very good and memorable night out in an old armoury. The place is full of history and local tradition.

I fancied some local specialities. Given that Pulverturm has some good reviews at Tripadvisor and is highly recommended by my guidebook, I'd high expectations.

The Saxon potato soup with roasted sausage slices was alright. At least it's hot enough for my taste.

The Dresdner Sauerbraten came in a huge portion. The beef was tender but the dish tasted so strong and heavy that I only finished the beef and left most of the red cabbage and potato dumpling.

The Dresdner Eierschecke was a total disappointment. It's way too dry and didn't taste special at all.

The service was extremely fast and I was done with my dinner in an hour. When I paid, I noted there's a tip of 3 euros on the bill. I don't mind tipping at all and in fact do tip generally. But I just didn't like the idea that a tip of a fixed amount was obligatory.

Overall a poor dining experience.

Enjoyable medieval setting with delicious food and friendly attentive waitress, felt lucky to get a table on Easter Sunday. Staff explained the choices and it was good to see the fresh preparation of the eierschecke! Just wish we had bought some of the amazing beer glasses they were selling too!