It is not as swish as some of it's competitors, but if you choose the right dish you can experience some of the best cooking in Andalucia.
On a recent visit we had a brilliant whole monkfish, cooked to perfection , centre of aged beef rib, served japanese style on a hot slate , clean fresh sashimi delicately spiced, excellent wines by the glass and super service, despite being crowded.
A real winner if you are in town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.