We came in at the end of lunchtime, but Juan, the waiter, was very welcoming. We had tapas including a very good cherry salmorejo, and fried potatoes with leeks and eggs (much better than it sounds).
The choice of wines was particularly good and we were pleased to find that they had an excellent mineral water. Anyone who is surprised that the mineral water can actually make a difference hasn't yet tried a certain brand available in Spain which takes like soap.
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