Looking for an appetizing alternative to the ubiquitous tapas of Andalusia? Do you have a hankering for a high-quality, grilled steak? La Tranquera is a good choice. The owner is friendly and helpful. The steaks (ribeye, entrecôte, filet mignon) are ample and very tasty. They are served with thick-cut, deep-fried potato slices and a fresh side salad with a balsamic dressing. The beer is cold, refreshing and plentiful. Steps from the Mezquita in an unassuming space brimming with character.
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