Enjoyed scrumptious lobster and shrimp salads with bits of pineapple, radishes, and micro greens. Crunchy bread. The traditional octopus dish had an innovative spin. Mouthwatering desserts: devine lemon tart filled with lemon curd, gelato and topped with meringue; mango tartin with pistachio gelato; and a chocolate tree. Excellent service- the menu is in Spanish but the wait staff explained it or asked the chef our questions. Wish we had time for another meal at Blanca Enea.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.