We have visited this restaurant many times over the past 5 years holidaying in calahonda,it is situated in the courtyard at El Zoco with plenty of shade if it gets to hot.
It is run by two brothers Carlos and Pedro who always give you a warm welcome, the food is outstanding with very large portions if you ask they will do any food combination for you , the swordfish is huge and not over thick so is perfectly cooked. The profiteroles and tiramisu are must
if you like sweet things, our daughter does not like cooked carrots but will eat them raw and they were quite happy to provide her with raw grate carrots with her meal. they also provide a pizza takeaway service, don't be put off by the plain tables decor this is a very clean restaurant and used a lot by returning holiday makers and locals alike. will also provide smaller portions for children if you ask
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