The restaurant looks inviting, the waitresses are very pleasant but the chef needs taking to one side and advising that TOO Much Salt is NOT good. Our starters were prawn tartar and veal rolls filled with cream cheese and topped with finely sliced red onion and water cress, what a great start. Sadly our pasta main meals were so salty we could not taste the lobster and prawns in our dishes. If you do eat here, best to say you are on a LOW salt diet! Perhaps other main dishes were OK? Take care!
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