Totally authentique ambiance. Happy Andalucian noise. Good food, professionnally served. The buey ( mature beef) was really buey and not ternera ( calf) as in other places in Malaga. There was no rush to make us leave our table. The meat was cooked exactly as we had asked (muy poco hecho) and we ate indoors and not out on the street with heaters ! It is not cheap and the menu does not include the ten per cent sales tax. Still, a happy evening and if so many locals come here there must be a reason.
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