This is an ice cream lovers sanctuary. There is no sitting room as it is just an ice shop that does one thing and does it well - it sells ice cream. We have been visiting Malaga for 12 years and this is a stop we go to every year. It is by far the best ice cream in the city. We stopped in during Semana Santa, Holy Week and the stand was being operated by the owner Jose Antonio and he explained that his ice cream was an award winning selection that was nationally recognized and certified. There is a certificate on his wall that states this. However, there is no real need for documentation as the taste of his freshly made homemade ice cream is delicious. Jose admitted that his favourite is plain Nata (a base mix of milk, cream and sugar) and it is the best for me too. Mixed with a ball of cafe flavoured ice cream and it is like having a Cafe Con Leche on a cone. All his flavours are homemade by him and his staff on a daily basis. The busier it gets, the better the ice cream is, as it is fresher and readily made. There is no greater feeling of being on holiday than enjoying ice cream from Freskitto in nearby Plaza Merced while the drums of a holy week procession march by. At this point, I can not visit Malaga anymore without going to Freskitto for ice cream.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.