This is a family concern, the owner Manuel Perez Martin serves good food at a very reasonable price and there is a good selection on the menu . During the summer months he has a barbecue outside in the evenings and in the winter months every weekend he roasts a pork joint on a spit in the restaurant which you can eat in or take away. MY wife and I regularly use this restaurant which, unlike most Spanish establishments serves food before 8 p.m. to cater for holidaymakers and those of us that like to eat earlier.
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