Delightful to dine alfresco in sun or shade right by the sea, - the customary situation, there is nevertheless an inside area for those few cool Winter evenings or fewer days of rain.
David, a gracious and knowledgeable Spanish/Australian (or is it Australian/Spanish) host, runs an easy, laid-back restaurant which largely caters for the residential community ("urbanizacion") of Dominion Beach, the prime outstanding property on that sector of the Costa del Sol.
The menu is imaginative & quite extensive, but with a tendency to perennial lack of variation. This is offset to some degree by the fact that the staff are fairly flexible in rustling up something not on the menu, if possible. Try asking for Fritura Malaguena, for example. Excellent paella is also available, if ordered in advance.
Ingredients are fresh, portions are generous and, while not the cheapest eating around, prices are reasonable & fair.
My overall approval of this establishment seems to be reflected in the number of visitors from outside the community who choose to dine there.
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