I had heard that Casa Eladio had been renovated both the place and the menu. I decided to give it a try and...... what a discovery!! The chef is young and talented, food is delicious and the service very good. The wine is excellent and prices very good. The tuna tartare with ajoblanco, the home made foie gras, the scallops, the pork cheeks, the red mullet with gazpachuelo (this is to die for), the suckling pig..... everything was absolutely delicious.
Seriously, whoever goes to old town Marbella.... give it a try, you won’t regret.
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